Tuesday, March 23, 2004

Back in London after a weekend of serious relaxation. Went to the in-laws on Sunday for a wonderful Roast Lamb...fell asleep in front of the fire, fine wine, cheese and biscuits... a textbook lesson in how to do Sunday right.
This week is going to be filled with Thai food, I think. Time to rattle the pots and pans and update my equipment here in the Bush. I need a butchers block, a chinese cleaver...and ideally, one of those little Global paring knives. Love affair with the Telecaster continues unabated, now got D minor in the mix, so i'm starting to actually be able to play whole songs.

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